& Local Ingredients
Traditional cooking rooted in seasonality
using high quality ingredients.
Fine dining roots from some of the
best restaurants in the world.
& Event Hosting
One of kind services and
creativity for your events
News & Testimonials
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Our Chefs & Services
A superior level of creativity, flavor and flare.
Our culinary team's fine dining roots are from some of the most exclusive restaurants around the world, inspiring an approach not often seen.
The head of our culinary team was trained and mentored by Wolfgang Puck for over a decade. There he learned the art of Asian Fusion, from the original creator himself, Classical Haute French, as well as Mediterranean and Provencal Cuisine. Having studied, traveled, and trained for years, Chef Vince has had the opportunity to experience techniques from the masters of the culinary world such as Alain Ducasse, Joel Robuchon, Eric Ripert, Nobu Matsuhisa and Masa Takayama.